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NETHERLANDS

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SINGLE

Crown Jewel

This is an elegant and smooth coffee. The beans in the Single have 1 single origin, and that is Limu in Ethiopia. A bit like the grapes of the champagne region.

This is our flagship, the coffee won multiple awards in Africa and even Paris. This is an elegant and light-roasted smooth coffee.

Grown: Limu, Ethiopia
Roasted: Abis Adaba, Ethiopia
Altitude: 1600m
Type: lightly roasted

Choose your quantity

1 kg
250 gr

How do you make your coffee?

Espresso Grind
Filter Grind
Whole Beans

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CROWN JEWEL

Our FairChain story began in Limmu, Ethiopia. This specialty coffee from the Kaffa region, the birthplace of coffee, has beautiful complex full aromas and flavors. She grows at extreme heights which results in a floral explosion. A fresh full-bodied coffee with a slightly fruity aftertaste of jasmine and cocoa. We slow-roast this coffee for 27 minutes at 197 degrees Celsius. Taste the floralness and citrus aromas!

INTENSITY 70%

BITTERNESS 30%

BODY 70%

ACIDITY 80%

FOR COFFEE GEEKS

MEET THE FARMERS

Moyee is in direct contact with more than 658 farmers who grow the cherries of the Single in Limu, Ethiopia. Coffee plants are at an altitude of more than 1,600 meters under the canopy of a natural coffee forest. From November until January, the ripe, red berries are picked by hand and processed at our own washing station.

MEET THE PROCESSING TEAM

Moyee has its own washing station in Limu. During the harvest, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and, for the best quality, dried slowly on the drying beds. To ensure our quality, the beans are then slowly dried on drying beds.

MEET THE COFFEE ROASTERS

The green beans, after being processed are roasted in a local roastery in Ethiopia. This creates jobs and leaves more value in the coffee-growing countries. The coffee is roasted in around 27 minutes. This allows you to taste a syrup-like taste and an aroma of cocoa with undertones of jasmine and a slight aftertaste of caster sugar.

MEET THE PACKAGER

Immediately after the beans have been roasted, they are packed. The packaging team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Netherlands. On each pack, there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!

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BARISTA TIPS

This Single is an omni branding. It can be used for any brewing method, whether filter coffee or espresso. This also means you get the freedom to get different flavors out of the coffee! Of course we will help you with that.