Those spooky facts are the reason we founded Moyee Coffee and the FairChain Foundation. We cannot stress it often enough that we have not founded Moyee simply to sell coffee, but especially to make an impact and radically change the coffee supply chain.
3. That is why Moyee Coffee turned this trend around. We process the coffee in the country of origin by growing, roasting, and packaging.
4. 6 organizations?? That’s bad. We support small and fair businesses, that share our mission.
5. By giving farmers more seedlings, they can grow even more coffee, which not only contributes to the carbon insetting program but generates an even better income. Simply, more plants, more beans, more income. We set up a roastery and wet mill in Ethiopia, and cooperate with local partners to create more jobs.
6. Moyee Coffee grows forest shielded which supports biodiversity. On top of that, we support sustainable growth by growing coffee plants, using sustainable farming methods, and refusing to use artificial fertilizers.
7. Moyee Coffee proactively works towards a positive environmental pillar. Farmers constantly receive new coffee plant seedlings to support reforestation, which has a spillover effect on our social pillar. Next to that, the coffee plants absorb C02.
Abel Ketema, Digitalization and Data Manager at FairChain, provides an update on the latest coffee harvest, the progress of digitalization, and the future of coffee farming in Ethiopia.
Sander gives us some insider information about the biocompost project. That means: more sustainability, better soil health and less CO2!
Tess gives us a New Year’s update from our roastery in Nairobi, Kenya. Think factory challenges, a new café and personal accomplishments!
