WHERE ARE YOU SIPPING COFFEE?

NETHERLANDS

GERMANY

IRELAND

ANYWHERE ELSE

Double

heavenly match

At Moyee, we love partnerships. So we decided to let two beans collaborate.

Hallelujah, that worked! The fruitiness of the coffee bean from Limu playing together with the sweeter, warm flavors of unwashed Jimma bean gives a good balance. This blend gives you warm, full-bodied cocoa flavours with a finish of brown sugar and a hint of fruitiness. A match made in coffee heaven!

Grown: Limu and Jimma – Ethiopia
Roasted: Abis Adaba, Ethiopia
Altitude: 1600 – 1800m
Type: lightly roasted

Choose your quantity

1 kg
250 gr

How do you make your coffee?

Espresso Grind
Filter Grind
Whole Beans

Clear

HEAVENLY MATCH

Do you want a fruity, sweet, nicely balanced coffee? The Moyee Double Ethiopia is indeed your coffee…

A lovely partnership of Limu washed beans and Jimma unwashed beans that have been roasted to a medium degree in Ethiopia. The fruity flavors of the washed Limu beans match perfectly with the sweeter, warmer flavors of the unwashed Jimma and create a beautiful balance

INTENSITY

BITTERNESS

BODY

ACIDITY

FOR COFFEE GEEKS

MEET THE FARMERS

At an altitude of 1,600 – 1,800 meters, the coffee grows here in the primeval forest In this coffee area, biodiversity has been preserved and monkeys are still jumping through the trees. In Limu and Jimma, Moyee works together with more than 600 farming families on a living income.

MEET THE PROCESSING TEAM

Moyee has its own washing station in Limu. After harvesting, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and slowly dried. Some of the berries are placed unwashed in the sun so that the beans absorb the sweet taste of the flesh.

MEET THE COFFEE ROASTERS

The green beans, after being processed are roasted in a local roastery in Ethiopia. This ensures that local people have an extra income. In this way, at least 50% of the value remains in Ethiopia.

MEET THE PACKAGER

Immediately after the beans have been roasted, they are packed. Our team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Netherlands. On each pack there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!

Play Video

BARISTA BASICS

This Double is an omni-roast, meaning the coffee is roasted for any brewing method, from filter to espresso. That means that it is up to you to get the right flavors from the coffee! And of course we help you a little.