Microlot: Huila – by world barista champion Diego Campos
MICROLOT SUBSCRIPTION?
WHAT IS A MICROLOT ANYWAY?
COFFEE FROM THE WORLD BARISTA CHAMPION
You have already seen many great coffees from our Colombian FairChain partner, El Diamante belongs to the best of the best! The world barista champion Diego traveled to Milan to compete against many baristas who all came to compete for the gold trophy. But one can be the best, and that’s Diego Campos! On his coffee farm, he shifts his barista skills back to growing coffee. This coffee is one not to be missed. You taste a creamy body of vanilla and white chocolate along with an aroma of mango and strawberry. Don’t miss this one!
BARISTA CHAMPION - DIEGO CAMPOS
Diego is a young man from Colombia with a passion for coffee. For more than 13 years he has been a barista and grown coffee. Before the world championship in Milan, he locked himself away for 2 months. Behind closed doors, he came up with the best coffee recipe, in the WORLD! Watch his entire performance HERE, and FOLLOW him on Insta right away too 🙂
THE FARM - DIEGO CAMPOS
Diego’s cultivated El Diamante with his wife Derlin in Huila, Colombia. At an extreme altitude of 1950m high, they have a few hectares of coffee plants. Diego has a unique recipe for growing his coffee. He hand picks the berries, then ferments the coffee for 36 hours and then makes a combination of 24 hours washed and as much as 50 hours of natural processing. The recipe for a flavor explosion!
ROASTING - Luis Fernando
Our old friend Luis roasted the coffee in Bogota. For years he has been competing in the FairChain movement. Like Moyee, Luis works directly with farmers. He ensures the best quality and transparency. Together with Luis, he created a special medium brand profile for El Diamante.
Soft white chocolate with notes of fruit
In this coffee you taste a nice combination of soft white chocolate flavors and notes of fruit. The long and intense aftertaste marked by notes of soft vanilla and fruity mango, makes this Microlot one you don’t want to miss.
RADICAL ENJOYMENT
Country of origin: Colombia
Region: Huila
Roast date: June 10, 2022
Altitude: 1950m
Process : Natural
Quantity: 300 kg
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